AHCA_Logo_circle_color cropped.jpg

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Academy Director:

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Chef Kester & Chef Logan looking dapper at the Hilton Oceanside site tour


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Chef Guthrie in Action

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Valerie Severino: Academy Ambassador & General Manager

Academy Teacher Team & Schedule:

Teacher's NameJason Kester
Course(s) TaughtCulinary Arts 2
Culinary Arts 3
Culinary & Hospitality Specialties 1&2
Period Taught5,6,7
2
3,4
Troy Logan
Culinary Arts 1
1-7
Kane Guthrie
Nutrition & Wellness/Principles of Food Preparation
1-7
Susan Holbrook
ENG HON 3 (Junior) - Linked to CA2
5
Brian Moriarty
ENG HON 2 (Sophomore) - Linked to CA1
4
Cindy Green
ENG HON 1 (Freshman) - Linked to N&W/PFP
6
Robert Bonesteel
Economics (Seniors) - Linked to CA3 & above
1-7

*Please upload your supporting documents in the column below for each standard.

ACADEMY STANDARD

SUPPORTING DOCUMENTATION

Standard 1: Integrated Curriculum / Projects
Food Origins Project.pptx
Food Origins Project.pptx
Food Origins Project.pptx
Food Origins Project (Example).pptx
Food Origins Project (Example).pptx
Food Origins Project (Example).pptx
Complaint Response Format.docx
Complaint Response Format.docx
Complaint Response Format.docx
PBL - Restaurant Concept Design - Tomlinson Final.docx
PBL - Restaurant Concept Design - Tomlinson Final.docx
PBL - Restaurant Concept Design - Tomlinson Final.docx
Integrated Unit_Socratic Seminar_Is Food Safety Worth The Cost.docx
Integrated Unit_Socratic Seminar_Is Food Safety Worth The Cost.docx
Integrated Unit_Socratic Seminar_Is Food Safety Worth The Cost.docx
Integrated Unit_Travel Brochure_Age of Exploration.docx
Integrated Unit_Travel Brochure_Age of Exploration.docx
Integrated Unit_Travel Brochure_Age of Exploration.docx
Integrated Unit_Vietnam Academy Unit.docx
Integrated Unit_Vietnam Academy Unit.docx
Integrated Unit_Vietnam Academy Unit.docx
MHS-AHCA-2013-14 Iceman Project.docx
MHS-AHCA-2013-14 Iceman Project.docx
MHS-AHCA-2013-14 Iceman Project.docx
PBL - Business Plan Project.doc
PBL - Business Plan Project.doc
PBL - Business Plan Project.doc
PBL - Food Origins 10th.docx
PBL - Food Origins 10th.docx
PBL - Food Origins 10th.docx
PBL - Restaurant Concept Design - Tomlinson Final.docx
PBL - Restaurant Concept Design - Tomlinson Final.docx
PBL - Restaurant Concept Design - Tomlinson Final.docx
PBL - Year 4 - Restaraunt project -  Kelleher.doc
PBL - Year 4 - Restaraunt project - Kelleher.doc
PBL - Year 4 - Restaraunt project - Kelleher.doc
Create a Standardized Recipe.docx
Create a Standardized Recipe.docx
Create a Standardized Recipe.docx
Standardizing Recipes.pdf
Standardizing Recipes.pdf
Standardizing Recipes.pdf
Evaluating Standardized Recipes.pptx
Evaluating Standardized Recipes.pptx
Evaluating Standardized Recipes.pptx
Curriculum In Action:
Cakes.JPG
Cake Decorating

Eggs.JPG
Breakfast is served!

Banana Bread.JPG
Baking & Pastry

Class Samples.JPG
Class cook-offs & tastings

Coulis.JPG
Making Sauces

Blow Torch.JPG
Experimentation

Curriculum In Action:
Knife.JPG
Knife Skills

Crepes.JPG
Plating & Presentation

Kester & Students.JPG
Hands-on Instruction

Dessert Challenge (2).JPG
Sharing & Peer Review

Dessert Challenge.JPG
Mystery Basket Challenges and Class Competitions

iPad Pics 2-22-16 197.JPG
Service

Plating2.JPG
Desserts & Flavor Pairing

Pork Plating.JPG
Teamwork

Pork Plating 2.JPG
Gourmet Plating & Modern Presentation

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Safety & Sanitation


Standard 2: Career Focus
Event Catering: Grades 9-12

Guest Speakers: Grades 9-12

Culinary Workshops: Grades 9-12

SafeStaff Certification: Grade 10 & 11

ServSafe Certification: Grade 12

ProStart Certification: Grade 11 & 12

Industry Field Trips: Grades 9-12

Industry Guests & Workshops: 9-12

9-1-15 Guest Speaker – Tim Weatherford (using windows 365)
9-22-15 Guest Speaker – Jana Cole, Hilton Oceanside (interview tips)
Hilton Speakers.JPG
9-29-15 Student Workshop (decorative fruit carving)
9-30-15 Field Trip: US Foods Culinary Experience @ the Ocean Center
US Foods.JPGUS Foods Showroom.JPG
US Foods Pig.JPGUS Foods class.JPG
10-1-15 Dexter Knife Truck
Knife Truck.JPG
10-2-15 Guest Speaker – Bob Davis, President of the Volusia Hotel & Lodging Association (Motivating your Employees)
10-6-15 Field Trip: FRLA Food Show @ the Orange County Convention Center
FRLA Food Show.JPGFRLA Food Show Floor.JPG
Whole Foods.JPG
10-6-15 Student Workshop (Knife Maintenance & Meat Fabrication)
10-8-15 Field Trip: ProStart Student Workshop @ Eastside High School (Johnson & Wales Univesity/FRLAEF)
10-20-15 Guest Speakers - BCU students from the College of Hospitality Management
BCU Speakers.JPG
10-22-15 Field Trip: Hilton Oceanside Site Tour & Luncheon
10-27-15 Guest Speaker – Kathy Douglas, Pastry Chef @ DSC (Chocolate Work)
Chef Doglas.JPG
10-29-15 Guest Speaker – James Wood, Proprietor, Chick-fil-a (his pathway to success)
10-30-15 Guest Speaker – Costa Magoulas, Dean of DSC’s College of Hospitality (Planning for Success)
11-3-15 Student Workshop – Kathy Douglas, Pasty Chef (planning a Baking Business)
11-5-15 Guest Speaker – Geoffrey Sagrans (Farm-to-Table)
11-16-15 Field Trip: Epcot’s International Food & Wine Festival
Epcot.jpg
12-11-15 Competition - DSC’s Regional ProStart Invitational Culinary Competition (3rd Place in Restaurant Design & Decorative Carving)
DSC Competition.JPG
12-19-15 Competition – “Light Up Volusia” Gingerbread House Competition (1st Place)
Gingerbread.JPG
2-5-16 Competition – The Florida ProStart Culinary Competition
2-6-16 Competition – The Florida ProStart Culinary Competition (3rd Place in Decorative Carving, 4th Place in Restaurant Design, 7th Place in the Culinary Competition)
ProStart Competition.jpgState ProStart.jpg
4-16-16 Competition – Volusia County Cheese Festival (1st Place)
Standard 3: Program of Study
MHS Program of Studies 2015-16
Standard 4: Advisory Committee

1-1-15 Advisory Board Lunch

6-7-16 Advisory End-Of-Year Meeting

Standard 5: Enrollment
Acceptance Letter
Standard 6: Pure Schedule
Academy teaching schedules submitted by the HS Data Assistant Principal
Standard 7: Common Planning / Collaboration
8-19-15 Pre-planning District CTE meeting
8-20-15 Pre-planning meeting
9-21-15 Professional Development (Full Day)
10-23-15 Teacher Duty Day
1-15-16 Teacher Duty Day
3-18-16 Teacher Duty Day

Kester, Logan, and Guthrie have adjoining rooms so communication and collaboration are ongoing.
Each week:
Sunday evening conference call (about 10 minutes)
Monday after school Meeting (30 minutes)
Wednesday after school Meeting on Early Release Days (30 minutes)
Standard 8: Staff Development
Meetings/Seminars:
8-10-15 Elevating & Celebrating Effective Teachers & Teaching Conference
8-19-15 VCS CTE & Culinary District Meetings
9-17-15 Mainland ECET Team Monthly Lunch Meetings (throughout the school year)
2-8-16 County Culinary Department Meeting (textbook, curriculum, certifications)
5-4-16 MHS Leadership Meeting/PD (Helping Reluctant Teachers)
5-6-16 AHCA PLC Meeting (Moving to PBL & the wall-to-wall academy model)

Books/Resouorces:
The Smartest Kids in the World - Amanda Ripley
Pure Genius: Buildinig a Culture of Innovation - Don Wettrick
Bon Appetit
Standard 9: Articulation
*Shadowing is offered for current 8th graders to follow around a 9th grade AHCA student (January 2016)
*7th Annual Back-to-School Event for incoming 9th graders and current AHCA students was held on August 20, 2015
from 4-6 pm in the Mainland HS Gym.
*Ninth grade registration nights - March 29, 31 & April 5, 7, 2016
Standard 10: Workbased Learning
9-9-15 Catering – MHS Open House
Teamwork.JPG
9-24-15 Catering - Lunch for Yearbook Staff
9-25-15 Catering - Lunch for Yearbook Staff
Uniforms.JPG
9-29-15 Student Workshop (decorative fruit carving)
10-6-15 Student Workshop (Knife Maintenance & Meat Fabrication)
10-7-15 Catering - Lunch for the MHS Career Fair Representatives
10-8-15 Field Trip: ProStart Student Workshop @ Eastside High School (Johnson & Wales Univesity/FRLAEF)
10-11-15 Catering – Daytona Beach Blues fest @ Jackie Robinson Field
10-15-15 Catering – Homecoming Football Game (Homecoming Court in Press Box)
10-16-15 Catering – MHS “Carnival” food booth
10-17-15 Catering – MHS Homecoming Dance
11-3-15 Student Workshop – Kathy Douglas, Pasty Chef (planning a Baking Business)
11-20-15 Catering – MHS Thanksgiving Luncheon (Faculty & Staff Luncheon)
11-24-15 Catering – MHS Turkey Bowl (Faculty Potluck)
12-4-15 Catering – “Empty Bowls” Community Charity Event with Halifax Urban Ministries
12-7-15 Catering – “Kids Rock the Nation” Community Charity Event
12-17-15 Catering - Winter Tea (MHS Faculty & Staff Holiday Luncheon)
Christma Prep.JPG
12-18-15 Catering – SGA Induction ceremony dinner
1-7-16 Catering – MHS “Extravaganza” (Open House for 8th Graders & families)
Uniforms.JPG
2-9-16 Catering – Golf Team Banquet
2-20-16 Catering – Soul Food Festival @ New Bethel A&E Church
Soul Food.JPG
2-25-16 Catering – Lunch for Principal’s meeting
2-26-16 Catering – Social Studies Fair (Dinner for Judges)
3-16-16 Catering – Gourmet Plated Dinner & Service for Phi Delta Kappa (Professional Fraternity)
planning.JPGPDK Plating.JPG
PDK Salad.JPGPDK Entree.JPG
4-7-16 Catering – Cross Country Team Banquet
4-8-16 Catering – MHS Underclassmen Awards Ceremony
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4-16-16 Competition – Volusia County Cheese Festival (1st Place)
4-17-16 Catering – VTO Retirees Luncheon
Prep 2.JPG
4-27-16 Catering – Athletic Trainers Banquet
4-28-16 Catering – Gourmet Plated Dinner and Service for the Principal Intern Graduation
Ariel & Sabrina.JPGAssembly Line.JPG
Pound Cake.JPG
5-12-16 Senior Dinner (seniors prepare 6-course meal for parents & mentors)
5-13-16 Senior Luncheon (seniors prepare 3-course lunch for teachers)
Standard 11: Capstone Project
MGMT Project (contribution assessment).docx
MGMT Project (contribution assessment).docx
MGMT Project (contribution assessment).docx
MGMT Project (step 1 - concept).docx
MGMT Project (step 1 - concept).docx
MGMT Project (step 1 - concept).docx
MGMT Project (step 2 - Menu).docx
MGMT Project (step 2 - Menu).docx
MGMT Project (step 2 - Menu).docx
MGMT Project (step 3 - Equipment List & Customer Seating).docx
MGMT Project (step 3 - Equipment List & Customer Seating).docx
MGMT Project (step 3 - Equipment List & Customer Seating).docx
MGMT Project (step 4 - Restaurant Info Sheet).docx
MGMT Project (step 4 - Restaurant Info Sheet).docx
MGMT Project (step 4 - Restaurant Info Sheet).docx
MGMT Project (step 5 - Architect Consultants).docx
MGMT Project (step 5 - Architect Consultants).docx
MGMT Project (step 5 - Architect Consultants).docx
MGMT Project (step 7 - Graphic Consultants).docx
MGMT Project (step 7 - Graphic Consultants).docx
MGMT Project (step 7 - Graphic Consultants).docx
MGMT Project (Teammate Evaluations).docx
MGMT Project (Teammate Evaluations).docx
MGMT Project (Teammate Evaluations).docx
MGMT Project Overview.docx
MGMT Project Overview.docx
MGMT Project Overview.docx
MGMT Project Costing Recipe Sample.docx
MGMT Project Costing Recipe Sample.docx
MGMT Project Costing Recipe Sample.docx
**
Standard 12: Marketing
MHS
12-1-15 Volusia County’s High School Showcase @ the FairgroundsMainland's AHCA Page
1-7-16 MHS “Extravaganza” (Open House for 8th Graders & families)
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Post Cardweb2016.png

1-27-16 Academy Ice Cream Social

Follow Us on Twitter:
@ChefKester
@cheffylogan
@ChefG
#mhsahca
Final Evaluation:
Gold